Monday, October 20, 2014

Zucchini Salsa

Be warned, this is not a typical post.

I'm not a chef, a fitness guru, or a health nut, I'm simply on a journey to be a healthier version of the me I already love.  This takes me on some very fun experiences that involve food.  Today it was Zucchini Salsa.  I hope you enjoy the recipe!

Servings  - 2  WW Points Plus Per Serving = 3

1 cup chopped zucchini
1/2 cup medium apple chopped
1/4 c. chopped bell pepper
1 oz. Hormel mini pepperonis chopped
1 1/2 tbsp. Kraft Tuscan Italian Dressing

Combine zucchini, apple, bell pepper, and pepperonis in a small bowl that can be closed with a lid.  Drizzle dressing over the mixture.  Close with lid and shake until well mixed.  Chill for best results. Serve with crackers or my favorite, veggie chips.